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3 Unexpected Facts About Olive Garden Breadsticks With Frozen Bread Dough | How to Make Olive Garden Breadsticks
- While dough is rising, prepare the topping and preheat oven to 400F, with rack on lower middle position. After rising, gently brush breadsticks with half of the melted butter and sprinkle evenly with kosher salt. Bake until lightly golden, about 13-14 minutes. Watch closely to prevent over browning. Source:
Internet - : stores typically carry this in their baking aisle, near the flours and sugars. It commonly comes in a small jar or in small envelope-like packages. Do check the expiration date to ensure the freshness of yeast. All purpose flour : plain all-purpose flour works perfectly for these homemade breadsticks. No need for specialty flours. Source:
Internet - Knead each piece slightly and shape into 7-inch long breadstick. Place breadsticks 2 inches apart on a large, parchment-lined baking sheet. Spray breadsticks with oil and cover with cloth. Let rise in draft-free, warm spot until size of dough has doubled -- about 45 min to 1 hour. Source:
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Reference:
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