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Will Eating Raw Bread Dough Make You Sick

Raw bread dough is generally unrefined, full of chemicals and additives. Not only does this make it difficult to cook with, but it can also cause nausea and vomiting. Some people argue that eating raw bread dough is simply not healthy, and may even be harmful.

Raw bread dough could make you sick if you're not careful

Raw bread dough is incredibly perishable, which means that it could potentially make you sick if you're not careful. If you're not used to eating bread that is made from raw flour, it's best to avoid eating it altogether. Additionally, be sure to washing your hands after handling raw bread dough - this will help protect you from getting sick from the flour.

The risks of raw bread dough

Raw bread dough is high in sugar and carbs, which can lead to health problems if you eat them regularly. If you're at risk for health problems from eating raw bread dough, don't do it!

How to make your own raw bread dough without risking sickness

raw bread dough is not only a delicious and healthier option, but it can also be made without risk of sickness. By following these simple steps, you can make your own raw bread dough without any fear of getting sick.

Conclusion

Raw bread dough is often thought of as a healthy option, but it can be risky to eat it without first cooked it. A recent study found that people who consumed raw bread dough were more likely to experience sick headaches and other health problems.

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